Whisky - UTOPARD

Single Malt Classic

Single Malt Peated Reserve

During the production of malt, it must be dried to stop the germination process. Peat smoke is typically used to dry the germinated barley, a method called "peat smoking." The burning peat smoke penetrates the malt, giving it a distinctive peaty flavor. The dried and smoked malt is then used for fermentation and distillation. The peat flavor compounds enter the fermentation liquid and the distilled alcohol. The resulting eau-de-vie is then aged in oak barrels, further developing its flavors. During aging, the peat flavor blends with the flavors of our bourbon barrels and other complexities brought by the aging process.

Blended Whisky "Voyage"